麺鉄
2021
Documentary
"Ekisoba" shops, popular among railroad fans, are combining regional flavours to create unique noodle dishes like soba, udon, and ramen at train stations. Celebrities with a love for trains guide viewers on a culinary journey to explore these local "ekimen" bowls across Japan.
Status :
Returning Series
Country : JP
Original language : ja
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6 /10
6 /10
