Overview

Overview

Overview

Overview

Sail through the French Riviera in season four as Sandy brings a new level of leadership; Hannah, looking to right her wrongs from last season, hopes for smooth sailing with a strong interior crew; and Mila, classically trained in French culinary cuisine, becomes the first female chef in franchise history.

Overview

Season 5 sees the crew voyage around the beautiful island of Mallorca, Spain, on the 184-foot mega yacht “The Wellington,” the largest in Below Deck history. Sail along as Hannah leads the interior, while Malia returns in a new role as Bosun and works hard to gain respect from her fellow deckhands, who challenge her position and test her patience.

Overview

The crew boards the 180-foot mega yacht “Lady Michelle” as they head to Šibenik, the oldest native Croatian town on the shores of the Adriatic Sea. Personalities clash and tension quickly escalates as a crew member’s grudges start to rock the boat and disrupt the workflow. In a shocking franchise first, a serious crisis occurs before the opening charter, leaving the staff to worry if the season will be over before it even begins. Amidst roommate issues and health scares, the staff encounters one demanding charter group after another, all while continuing to provide the seven-star service that is expected in the Med. Between charters, long workdays lead to late night hijinks, surprising hook-ups and one heated, over-the-top argument in the hot tub that leaves the group at a crossroads.

Overview

Captain Sandy brings 163-foot motor yacht “Home” to the pristine waters of Malta, one of the smallest and most historic archipelagos in the world.

Overview

Overview

The azure waters and ancient ruins of Athens, Greece set the scene as Capt. Sandy returns to steer her team through a season brimming with fresh and formidable challenges. Between eccentric guests, an abundance of late-night demands that require intervention and a never-before-seen mechanical issue that orders all hands on deck, the crew faces tumultuous waves from the start. Back on board the 180-foot M/Y Mustique, a series of initial hurdles sets the crew off on the wrong foot. Amidst a saga of delayed provisions, managing a complicated interior department and a medical emergency, Aesha strives to ensure the guests are treated to a five-star service experience. Chef Jono, a self-taught culinary architect, quickly learns he has high expectations to fill to prove his culinary capabilities to the guests. Meanwhile, the deck crew faces its own hurdles and must learn that communication is key in order to successfully get through the season.