2017
Celebrated chef Edward Lee travels the globe on a flavorful mission to discover how and why the fermentation process is a staple of world cuisine, including how it adds “culture” to cheese, beer, bread, pickles, kombucha, miso, and more.
Status :
Released
Country : US
Original language : en
there are no streaming services currently available for this in your country
6.5 /10
6.5 /10